Kitchen redemption

Abbie and I finally made up for the grease fire we started while trying to make churros a few months back, and we did it with the help of these delicious pierogies . . .

Photo from momofukufor2.com

Okay, ours looked more like this . . .

Not as pretty but still, I was impressed with us. They took longer than we thought they would, but they weren't overly work intensive so there's a good chance I'll be making them again. Plus, it doesn't require a lot of ingredients and most of them we already had on hand. Oh and did I mention this recipe makes about 40 of them? Take a look at the original recipe at momofukufor2, and check out our modified version of the recipe after the jump.