Tuesday, November 1, 2011

It's soup weather

I love soup so I'm pretty excited that it's getting colder outside because the next few months will be perfect soup weather. Tonight's soup is she crab soup courtesy of Gullah Gourmet (via my parents).

The packaging is perfect on this soup mix, from the colors and fonts to the instructions on the back written in Gullah, an English-based creole language spoken in Charleston, S.C. Plus, mixes always make a quick, delicious meal. This one just requires four cups of hot water (or "wadda" in Gullah), some crab meat and 35 minutes to simmer on the stove. Perfect!

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