Wednesday, March 7, 2012

Fudge Bars

Made some Pillsbury peanut butter fudge bars this week and now I'm obsessed.

Prep Time: 15 min

Cook Time: 20 min

Ready Time: 60 min

Yield: 36 Servings


Crisco® Original No-Stick Cooking Spray

1 cup Jif® Extra Crunchy Peanut Butter

1/2 cup water

1 large egg

1 (18.25 oz.) package Pillsbury® Golden Butter Cake

OR 1 (18.25 oz.) package Pillsbury® Yellow Cake

1 (16 oz.) can Pillsbury® Chocolate Fudge Frosting

1/2 cup Jif® Extra Crunchy Peanut Butter

1/2 cup candy-coated chocolate pieces

1/2 cup chopped peanuts

Preparation Directions

HEAT oven to 350°F. Lightly spray a 13 X 9-inch pan with no-stick cooking spray.

COMBINE 1 cup peanut butter, water and egg in large bowl, stirring until smooth. Stir in cake mix until blended and evenly moistened. Spread into prepared pan.

BAKE 20 to 25 minutes or until puffed and light golden brown. Cool completely. Blend frosting with 1/2 cup peanut butter in small bowl. Spread over cooled bars. Top with candy pieces and chopped peanuts.

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