Tuesday, March 27, 2012

Get in the Kitchen!

Just got this cookbook from the library, My Father's Daughter by Gwyneth Paltrow

In this practical, homey cookbook is these amazing looking blueberry muffins that I just have to try.
Courtesy of My Fathers Daughter

THE RECIPE: Healthier Version of Blythe Danner’s Blueberry Muffins These muffins made from spelt flour don’t have any processed sugar and are vegan. They still rock the house.

(Recipe courtesy of My Father’s Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow.)


  • 1/2 cup vegetable oil
  • 1/2 cup soymilk
  • 1/2 cup pure maple syrup
  • 1/4 cup light agave nectar
  • 1 cup white spelt flour
  • 1 cup whole spelt flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups fresh blueberries


Heat oven to 375°. Line a 12-cup muffin pan with paper liners. Whisk oil, soymilk, syrup and nectar in a bowl. Combine flours, baking powder and salt in another bowl. Stir wet ingredients into dry ingredients; fold in blueberries. Divide batter evenly among muffin cups. Bake until muffins are golden brown and a knife comes out clean, 25 to 30 minutes. Serve warm.

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